{"id":2014,"date":"2022-05-24T17:32:58","date_gmt":"2022-05-24T16:32:58","guid":{"rendered":"https:\/\/store.microbiotech.dz\/?post_type=product&#038;p=2014"},"modified":"2024-04-03T09:26:36","modified_gmt":"2024-04-03T08:26:36","slug":"gelose-mrs-500g-tm-media","status":"publish","type":"product","link":"https:\/\/store.microbiotech.dz\/index.php\/produit\/gelose-mrs-500g-tm-media\/","title":{"rendered":"G\u00e9lose MRS 500g TM MEDIA"},"content":{"rendered":"<p>La g\u00e9lose MRS (De Man, Rogosa et Sharpe) est utilis\u00e9e pour la culture et le d\u00e9nombrement des bact\u00e9ries lactiques dans les produits laitiers et les autres produits alimentaires ainsi que dans les produits destin\u00e9s \u00e0 l\u2019alimentation animale.<br \/>\nCe milieu permet de cultiver des germes \u00e0 croissance ralentie tels que\u00a0<em>Lactobacillus brevis<\/em>\u00a0et<em>\u00a0Lactobacillus fermentum<\/em>. Acidifi\u00e9 \u00e0 pH 5,4, il permet \u00e9galement de d\u00e9nombrer\u00a0<em>Lactobacillus bulgaricus<\/em>\u00a0dans les yaourts.<br \/>\nSelon la bact\u00e9rie recherch\u00e9e, le milieu peut \u00eatre ajust\u00e9 au pH optimal de croissance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marque:\u00a0<strong>TM MEDIA\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2010\" src=\"https:\/\/store.microbiotech.dz\/wp-content\/uploads\/2022\/05\/India-Flag-300x289.jpg\" alt=\"\" width=\"36\" height=\"35\" srcset=\"https:\/\/store.microbiotech.dz\/wp-content\/uploads\/2022\/05\/India-Flag-300x300.jpg 300w, https:\/\/store.microbiotech.dz\/wp-content\/uploads\/2022\/05\/India-Flag-150x150.jpg 150w, https:\/\/store.microbiotech.dz\/wp-content\/uploads\/2022\/05\/India-Flag-100x100.jpg 100w, https:\/\/store.microbiotech.dz\/wp-content\/uploads\/2022\/05\/India-Flag.jpg 450w\" sizes=\"auto, (max-width: 36px) 100vw, 36px\" \/><\/strong><\/p>\n<p>Date de p\u00e9remption:\u00a0<strong>09-2027<\/strong><\/p>\n<p><strong><a href=\"https:\/\/www.tmmedia.in\/wp-content\/uploads\/td-document\/DCM\/NTD_TM_1556.pdf\" target=\"_blank\" rel=\"noopener\">Fiche Technique<\/a><\/strong><\/p>\n<p><a href=\"https:\/\/www.tmmedia.in\/product\/lactobacillus-mrs-agariso-1995-draft-iso-dis-137202010\/\" target=\"_blank\" rel=\"noopener\"><strong>Certificat d\u2019analyse\u00a0<\/strong><\/a><\/p>\n","protected":false},"featured_media":2005,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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Acidifi\u00e9 \u00e0 pH 5,4, il permet \u00e9galement de d\u00e9nombrer\u00a0Lactobacillus bulgaricus\u00a0dans les yaourts.Selon la bact\u00e9rie recherch\u00e9e, le milieu peut \u00eatre ajust\u00e9 au pH optimal de croissance.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/store.microbiotech.dz\/index.php\/produit\/gelose-mrs-500g-tm-media\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e9lose MRS 500g TM MEDIA - La Boutique en ligne\" \/>\n<meta property=\"og:description\" content=\"La g\u00e9lose MRS (De Man, Rogosa et Sharpe) est utilis\u00e9e pour la culture et le d\u00e9nombrement des bact\u00e9ries lactiques dans les produits laitiers et les autres produits alimentaires ainsi que dans les produits destin\u00e9s \u00e0 l\u2019alimentation animale.Ce milieu permet de cultiver des germes \u00e0 croissance ralentie tels que\u00a0Lactobacillus brevis\u00a0et\u00a0Lactobacillus fermentum. 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