{"version":"1.0","provider_name":"La Boutique en ligne","provider_url":"https:\/\/store.microbiotech.dz","author_name":"Microbiotech","author_url":"https:\/\/store.microbiotech.dz\/index.php\/author\/f3btqsjz8f\/","title":"Bouillon \u00e0 l'extrait de malt 500 g MERCK - La Boutique en ligne","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9ZDbHDMxCE\"><a href=\"https:\/\/store.microbiotech.dz\/index.php\/produit\/bouillon-a-lextrait-de-malt\/\">Bouillon \u00e0 l&rsquo;extrait de malt 500 g MERCK<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/store.microbiotech.dz\/index.php\/produit\/bouillon-a-lextrait-de-malt\/embed\/#?secret=9ZDbHDMxCE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Bouillon \u00e0 l&rsquo;extrait de malt 500 g MERCK\u00a0\u00bb &#8212; La Boutique en ligne\" data-secret=\"9ZDbHDMxCE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/store.microbiotech.dz\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/store.microbiotech.dz\/wp-content\/uploads\/2021\/11\/Merck-500g-ISO-Stamp.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"Si des comptages fongiques doivent \u00eatre effectu\u00e9s, la valeur du pH du milieu de\u00a0culture doit \u00eatre ajust\u00e9 \u00e0 3,5 pour eviter la croissance de la flore bact\u00e9rienne. REISS (1972) recommande une g\u00e9lose \u00e0 l'extrait de malt modifi\u00e9 pour la culture s\u00e9lective d'Aspergillus flavus. Selon le RAPP (1974), l'ajout de certains colorants r\u00e9v\u00e9lateurs \u00e0 la g\u00e9lose \u00e0 l'extrait de malt permet la diff\u00e9renciation des colonies de levures et celles de bact\u00e9ries."}